Good Morning Active Duty, Veterans and Military Spouses. ?Did you miss last week?s Show? ?Last week on ?The Deanna Wharwood Show,? we interviewed Megan Blancho, J.D., a former prosecuting attorney. ? I was able to ask her about her professional opinion regarding the Treyvon Martin Verdict. ?Listen in to hear her opinion here.? It?s about 10 minutes into the interview.
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This Week on ?The Deanna Wharwood Show? ?we?ll be discussing how to maintain good marital relationships through deployment and re-connecting deeply with your spouse upon their return. ?We?ll also be speaking with Curt Sheard, a former Army Officer turned Barbecue King. ?He?ll be revealing how he made the journey from military member to small business owner.
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Elizabeth Maness is an online dating and relationship consultant with 10 years of experience working in the dating and relationship marketing field.? ?As a Tangowire Dating partner, she has sold $350,000.00 in membership and helped over 81,000 people, find the perfect niche dating site to join. Elizabeth has been married for 27 years and says, ?the secret to a relationship that last is to never stop courting your partner. Marriage is a date that should never end.?
Elizabeth Maness started her dating and relationships company, in 2003, with 8 dollars and no experience in online marketing. Elizabeth, earn over 30 thousand dollars in profit that first year and has gone on to build multiple successful companies online. Using only social media and SEO research, Elizabeth continues to grow her online companies.
Elizabeth is a wife, mother, and grandmother who attended Auburn University, served as President of Wilcox Academy PTA, Cheer coach, Dixie league assist softball coach, LSD young womens couselor, and Young men and Women?s Sunday school teacher. Her flexible schedule as an online marketing entrepreneur has enabled her to spend quality time with her family while running a business from a home office.
You can follow her on social media at the following urls:
Twitter-?https://twitter.com/ElizbethLManess
Facebook fan page?https://www.facebook.com/datingdivasites
LinkedIn?http://www.linkedin.com/in/elizabethlanettemaness
Website -?http://datingdivasites.com/
Curtis (Curt ) Sheard Sr.?
Graduate of Georgia Military College A.S. Military Science 92?
Florida A&M University B.S. Construction Engineering Technology 92?
Former Capt. US Army Corps of Engineers ? Served from 95-98
Wife ? Gina Sheard married 17 yrs
(2) Children ? Curtis (CJ) Jermaine Sheard II ? 14, Ayanna Sheard ? 12
You can connect with Curt and Big Boi?s BBQ on Facebook
Here?s his story
The birth of Big Boi?s BBQ started when I was 8 years old and I was told by my momma, ?if you?re hungry, you need to learn how to cook.? Momma believed in tough love and from that day I began to make and cook pancakes from scratch. From mixing eggs, milk, flour, sugar and melted butter, my desire to cook slowly grew. Years -and many failed meals- later, I was again pushed to the forefront when my buddies in the military asked if I would help with Thanksgiving dinner. Five adult soldiers of which only 2 of us could cook (sorta) made a go of it, I was responsible for the smoked turkey, collard greens, dressing, giblet gravy and my momma?s Smokin? Jo?s sweet potato pie.
Needless to say, with the help of my friends, we successfully completed Thanksgiving Dinner and from that point, the FIRE WAS RELIT. Soon after I started ?experimenting? with bbq, and the 1st version of my bbq sauce was ?NO BUENO??.? I mean, I read the instructions and followed them to the letter and after I finished the cooking process, it was absolutely horrible. I honestly don?t think that the cats around my apartment complex ever came back. NOTE TO SELF: ?Maybe I might have another invention for animal control??.? Getting back to the story, it wasn?t until the late ninetie?s when I finally stumbled upon the initial recipe for Big Boi?s BBQ sauce. This came about from using whatever I had in the cabinets at the time and adding a secret ingredient, a cold beer?. Ah yes, the cold beer: every backyard and front kitchen cook?s secret ingredient. My only problem is that I never left enough in the bottle to actually put in the sauce.
After a few events at the house and having those who partook in the festivities compliment me on the sauce, I thought, ?maybe I might have something.? But then again, we were in the ?spirit? at that time. Needless to say, I persevered and burned hundreds of dollars of meat and destroyed a few grills along the way but the passion STILL BURNED.
I moved to the great state of North Carolina where mustard sauce is king and I started selling my tomato based sauce out the back of my car in mason jars for $5 each. I sold dozens at a time and couldn?t keep up with the demand.
In 2001 and I moved back home to Florida where good bbq is tough to find and even harder to maintain. I came back at a time when there were several good weekend guys who had their own following but I was determined to start my own francise and become the best in the city.
During my initial 3 months my food was so horrible, ?I couldn?t give it away,? burnt and dry. I had to borrow my uncle?s grill and I could only cook a case of ribs at a time but I was still determined. I convinced my Pops to help me build my own grill. Her name was Bertha. She looked like a coffin but could cook 3 cases of ribs and 1 case of whole chickens in 3 hours to absolute perfection. Cooking in front of my parent?s house I developed my own following where the UPS guy, FedEx driver, and local policemen were my regulars. They would even drive by and place their order for pickup, they yell, ?Hey Big Boi, fix me up some of your fine BBQ.? There in my parent?s front yard, I decided on the name Big Boi?s BBQ. Soon after I began competing in BBQ competitions and actually placed 3rd, my first time out.
Now it?s been a little over 10 years since that time and the fire and passion for great bbq is greater than ever, so we are taking it global. I?ve perfected my rubs, sauce, and cooking techniques now you can benefit from years of toll and success. It?s time for you to GET YOUR BBQ ON!
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It?s going to be a great show, so TUNE IN!
Finally don?t miss this event! ?My colleague Tony Signorelli ?The 7 Figure Consultant? built his consulting practice from scratch??to over $5 million per year selling exclusively to Fortune 500 companies. ?Now, he and 9 other consultants are giving away their best secrets to show you how to do the same thing. ?Register here!
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